GG's Whole Wheat Pizza Attempt
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Spaghetti/Marinara Sauce (tomato sauce), 0.5 cup Hannaford Wheat Pizza Dough, 20 oz Hormel Pepperoni (15 Pepperoni), 1 serving Mozarella Cheese, Reduced Fat, 6 servings Tomato Sauce, 1/2 cup Garlic powder, 2 tsp Parsley, 1 tbsp Crushed Red Pepper, 1-2 tsp Olive Oil, 2 1tsp
1. Preheat oven to 450 degrees F
2. Grease pan with Olive oil (I used a cookie sheet)
3. Dip dough in small amount of flour and stretch to fit pan
4. Spread tomato sauce to within half inch of edge of crust
5. Cover with cheese and spices
6. Bake 12-15 minutes until crust is golden brown and cheese is melted.
7. Slice in 10 pieces for serving size
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DRKPKING.
2. Grease pan with Olive oil (I used a cookie sheet)
3. Dip dough in small amount of flour and stretch to fit pan
4. Spread tomato sauce to within half inch of edge of crust
5. Cover with cheese and spices
6. Bake 12-15 minutes until crust is golden brown and cheese is melted.
7. Slice in 10 pieces for serving size
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DRKPKING.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 4.9 g
- Cholesterol: 9.5 mg
- Sodium: 358.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.3 g
- Protein: 9.6 g
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