Baked Oatmeal Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups water2 cups old-fashioned oats1/2 cup raisins3/4 t cinnamon2 c skim milk4 eggs2/3 c maple syrup1 t vanilla1 T sugar
cook oatmeal, raisins and 1/2 t cinammon. Reduce heat to low and simmer 8-10 min.Let stand until luke warm;20-30 min.
stir in milk. Add eggs one at a time, stirring well after each. Stir in syrup and vanilla.
spray 13x9 pan. Add mixture. Cover and refrigerate over night.
Heat oven to 350. Combine sugar and remaining cinnamon. sprinkle over mixture.
Bake uncovered 1 hour 10 min, or until oatmeal is set and knife inserted in center comes out moist but clean. Let stand 10 min before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEORGEJOHNSON2.
stir in milk. Add eggs one at a time, stirring well after each. Stir in syrup and vanilla.
spray 13x9 pan. Add mixture. Cover and refrigerate over night.
Heat oven to 350. Combine sugar and remaining cinnamon. sprinkle over mixture.
Bake uncovered 1 hour 10 min, or until oatmeal is set and knife inserted in center comes out moist but clean. Let stand 10 min before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEORGEJOHNSON2.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 4.1 g
- Cholesterol: 94.5 mg
- Sodium: 64.9 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.1 g
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