Wild Mushroom Omelette

Name: Wild Mushroom Omelette Recipe
Yield: 1
Ingredients: 1 large egg; 1/4 cup roasted wild mushrooms; parsley

Number of Servings: 1

Ingredients

1 large egg1/4 cup roasted wild mushroomsparsley

Directions

Spray a skillet with cooking spray; add the cooked mushrooms and brown them lightly. In the meantime, whisk 1 egg in a bowl, add salt to taste. Pour into the skillet with mushrooms, cover with lid, and turn off the stove. When the eggs look set, the omelette is ready.

Serving Size:�Serves 1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 5.0 g
Cholesterol: 186.0 mg
Sodium: 71.8 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.9 g
Protein: 7.1 g

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