Turkey Amaranth Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
Turkey meatAmaranthRiceCarrotsCeleryOnionSaltWater
Directions
Boil turkey carcass and remove meat, set aside broth.
Add other ingredients and slow cook.

Serving Size: Makes 32 one cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user FLAGS59.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 209.4
  • Total Fat: 3.2 g
  • Cholesterol: 36.4 mg
  • Sodium: 932.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.5 g

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