Taco Spaghetti - Taste of Home Version
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 ounces uncooked spaghetti1 pound lean ground beef1 envelope taco seasoning3/4 cup water15 ounce can black beans, rinsed1 can diced tomatoes and green chilies, undrained2 cups (8 oz) Mexican blend cheese, divided2/3 cup salsa
Preheat oven to 350.
Break spaghetti in half and boil per package directions.
Brown ground beef. Add water and taco seasoning and cook about 5 minutes.
Add beans, tomatoes and green chilies, 1 cup of the cheese, and the salsa. Stir to combine.
Put in 9x13 casserole dish.
Bake covered 20 minutes. Uncover and top with remaining cheese. Cook 3-5 additional minutes or until cheese is melted.
Serving Size: 1/8 of casserole dish, about one cup
Number of Servings: 8
Recipe submitted by SparkPeople user -AMANDA79-.
Break spaghetti in half and boil per package directions.
Brown ground beef. Add water and taco seasoning and cook about 5 minutes.
Add beans, tomatoes and green chilies, 1 cup of the cheese, and the salsa. Stir to combine.
Put in 9x13 casserole dish.
Bake covered 20 minutes. Uncover and top with remaining cheese. Cook 3-5 additional minutes or until cheese is melted.
Serving Size: 1/8 of casserole dish, about one cup
Number of Servings: 8
Recipe submitted by SparkPeople user -AMANDA79-.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 13.0 g
- Cholesterol: 57.5 mg
- Sodium: 602.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 8.7 g
- Protein: 26.6 g
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