Bread Stuffing PK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
14 slices of white bread toasted and cut in chunks1 tsp. poultry seasoning1 tbsp. mustard powder1/2 tsp. salt1/4 tsp. black pepper1 1/2 cups boiling water1 stick margarine 8 tbsp.1/4 cup chopped onion
Mix dry ingredients with toasted bread. In a large skillet, cook onions with margarine until soft, add boiling water and simmer for 5 minutes. Pour over bread mixture, mix well and bake on greased pan covered at 325 F for 30 minutes.
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 658.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
Member Reviews