Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
-1 lb extra lean ground been-1 C finely diced onion, I use white-1 Clove of fresh garlic, minced-1 T Italian seasoning-salt and pepper to taste-28 oz jarred spaghetti sauce-12 oz noodles of choice, I used thin spaghetti, this time,I like Ronzoni Smart Balance-2 1/2 C water-1/2 C ricotta cheese, I used Aldi brand-1/3 C evaporated fat free milk-1 large egg-1 T Italian seasoning-1/2 C reduced fat mozzarella cheese-2 T canned parmesan cheese-1/2 C reduced fat mozzarella cheese, for topping
---Heat the Everyday Pan over med. heat for 3 - 5 minutes and then add your meat and begin cooking. Drain the fat. Add onions, Italian seasoning, salt/pepper and garlic, stir and cook another 30 seconds.
---Add sauce and water, stir and then add the noodles, stirring as you go so they don't stick together. Bring to a boil, stirring often. Then cover and SIMMER for 15-20 min. over low heat.
---Remove from heat and stir in the ricotta, milk, egg seasoning and cheese mix. Return to heat and cook covered for 5 more min..
---Remove from heat, remove lid, top with remaining 1/2 C mozzarella cheese and put under broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!
Serving Size: Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
---Add sauce and water, stir and then add the noodles, stirring as you go so they don't stick together. Bring to a boil, stirring often. Then cover and SIMMER for 15-20 min. over low heat.
---Remove from heat and stir in the ricotta, milk, egg seasoning and cheese mix. Return to heat and cook covered for 5 more min..
---Remove from heat, remove lid, top with remaining 1/2 C mozzarella cheese and put under broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!
Serving Size: Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 9.4 g
- Cholesterol: 58.0 mg
- Sodium: 459.6 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.7 g
- Protein: 23.6 g
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