Tofu "Spaghetti" Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 1 tbsp Onions, raw, 1 tbsp chopped 1 garlic clove, dicedCrushed Tomatoes, 200 grams Tofu, firm, 1 cup Splenda, 2 tspSalt, 1 tsp Tomato Sauce, .50 cup Parmesan Cheese, shredded, 3 tbsp
Cook onions in oil until clear, add tomatoes & tomato sauce. Add seasonings & Splenda. Cook until thickened, add tofu & parmesan, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TREDJAM.
Number of Servings: 8
Recipe submitted by SparkPeople user TREDJAM.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 5.1 g
- Cholesterol: 1.4 mg
- Sodium: 441.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g