Slow Cooker Chicken Stroganoff with Penne Noodles
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
non stick spray.75 packet good seasonings italian dressing1 lb 7 oz. chicken cubed1 (small) can mushrooms drained1 can reduced fat cream of chicken soup2 oz low fat cream cheese2 oz fat free cream cheese6 (2 oz) servings of Ronzoni Smart Taste Penne Rigate pasta (basically a whole 13 oz box) cooked.
spray slow cooker with nonstick spray, cook cubed chicken with italian seasoning for 5 hrs on low in slow cooker or high for 2 hrs. Then add soup, cream cheese, and canned mushrooms. Cook on high for 30 minutes. I like to add the cooked noodles to the sauce and serve together with a side of steamed fresh green beans.
Makes 6 large servings. Can serve over egg noodles, potatoes, or anything you like.
Number of Servings: 6
Recipe submitted by SparkPeople user SONJANIELSON.
Makes 6 large servings. Can serve over egg noodles, potatoes, or anything you like.
Number of Servings: 6
Recipe submitted by SparkPeople user SONJANIELSON.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 7.5 g
- Cholesterol: 47.8 mg
- Sodium: 1,125.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 6.8 g
- Protein: 29.2 g
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