Chris's Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Tomato Paste, 1 can (6 oz) Tomato, grape (3oz = appro 12 tomatoes), 13 oz Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Onions, raw, .5 cup, chopped Radishes, oriental, .25 radish (7" long) Water, tap, 3 cup (8 fl oz) measure after puree and may need to add more water to make 6cups!
Chop up all ingredient. add 3 cups water and cook on med. for 45 min. take off heat and let it cool. when cool. puree in blender. Reheat when ready to serve.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user IMCHRIS53.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user IMCHRIS53.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 235.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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