HOMEMADE SUGAR COOKIE MIX TO KEEP ON HAND

Name: HOMEMADE SUGAR COOKIE MIX TO KEEP ON HAND Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: PUT THE DRY MIX INTO A ZIPLOCK BAG:; 1 1/2 Cups Whole Wheat Flour; 1/4 Cup white sugar (12 tsp); 1/2 Cup Splenda OR Stevia (24 tsp); 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; Mix together and store in a quart size ziplock bag.; Write instructions on the bag to add: 1 Stick Softened Butter 1 Large Egg 1 teaspoon Vanilla Extract.; Roll out 1/4 inch thick & cut into shapes.; Mix & Bake at 350 degrees for 9-11 minutes.; Decorate with icing when cool or use candies while baking. Also good with just a dusting of sugar on top.

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 24

Ingredients

PUT THE DRY MIX INTO A ZIPLOCK BAG:1 1/2 Cups Whole Wheat Flour1/4 Cup white sugar (12 tsp)1/2 Cup Splenda OR Stevia (24 tsp)1/2 teaspoon Baking Powder1/2 teaspoon Baking Soda1/2 teaspoon SaltMix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick Softened Butter, 1 Large Egg, 1 teaspoon Vanilla Extract. Roll out 1/4 inch thick & cut into shapes. Mix & Bake at 350 degrees for 9-11 minutes. Decorate with icing when cool or use candies while baking. Also good with just a dusting of sugar on top.

Directions

Bake on UNGREASED sheet

Serving Size: 2 dozen 2 inch cookies

Number of Servings: 24

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 69.4
Total Fat: 4.2 g
Cholesterol: 18.1 mg
Sodium: 61.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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