Turkey Shepherd Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Turkey (dark meat), 2 cup, chopped or diced Yellow Sweet Corn, Frozen, 0.5 cup kernels *Chopped Onion (2 tbsp/1 serving), Turkey Gravy, 1 cup Mashed Potatoes, 2 cup Salt Pepper
Directions
Pre-heat oven to 350. Mix chopped turkey, corn, onion and gravy in a casserole dish. Cover with mashed potatoes. Cook for 30 minutes.



Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JANIEBNL16.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 211.4
  • Total Fat: 5.7 g
  • Cholesterol: 50.2 mg
  • Sodium: 574.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.4 g

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