Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 10
Ingredients: 1 onion chopped; 1 16-oz can black beans; 1 16-oz can kidney beans; 1 8-oz can tomato sauce; 10 oz package frozen corn kernels; 2 14.5-oz cans diced tomatoes w/chilies; 1 packet taco seasoning; 1 tbsp cumin; 1 tbsp chili powder; 24 oz (3-4) boneless skinless chicken breasts; chili peppers chopped (optional); 1/4 cup chopped fresh cilantro

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 10

Ingredients

1 onion, chopped1 16-oz can black beans1 16-oz can kidney beans1 8-oz can tomato sauce10 oz package frozen corn kernels2 14.5-oz cans diced tomatoes w/chilies1 packet taco seasoning1 tbsp cumin1 tbsp chili powder24 oz (3-4) boneless skinless chicken breastschili peppers, chopped (optional)1/4 cup chopped fresh cilantro

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Serving Size: 10 1 1/4 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WHOVIANGRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 221.6
Total Fat: 1.2 g
Cholesterol: 44.0 mg
Sodium: 995.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 8.0 g
Protein: 25.7 g

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