Spicy Pasta Vege Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box farfalle, bow tie pasta2 cup shredded sharp cheddar cheese1 Yellow, Orange & Green Pepper1 pkg Cherry Tomatoes1 onion1 bottle of Spicy Ranch dressing
Directions
Cook pasta as instructed on pkg, drain water off pasta when finished cooking & let cool. Chop the peppers, tomatoes & onion. Combine noodles with vegetables, cheese and dressing, stir ingredients together until well covered by dressing. (May need additional bottle of dressing to make salad more moist.) Refrigerate to chill and serve.

Serving Size: Makes 24 1-cup servings (Large Bowl)

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 74.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

Member Reviews