Pumpkin Soup Thai Style

Name: Pumpkin Soup Thai Style Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: I can of Libby's Pumpkin; 1 can of Coconut milk; 2 cups of vegatable stock; 1 tbl thai red curry paste; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

I can of Libby's Pumpkin1 can of Coconut milk2 cups of vegatable stock1 tbl thai red curry pastesalt and pepper to taste

Directions

Open cans, pour together, heat (do not boil)

Serving Size: makes enough for a pot luck crowd

Number of Servings: 1

Recipe submitted by SparkPeople user CRE8TALIFE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 560.0
Total Fat: 52.8 g
Cholesterol: 0.0 mg
Sodium: 18.2 mg
Total Carbs: 49.5 g
Dietary Fiber: 17.7 g
Protein: 12.8 g

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