Cereal muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flake cereal, crushed½ cup raisins1 tsp vanilla1⅓ cups milk¼ cup vegetable oil1 large egg⅜ cup all-purpose flour⅜ cup ground oats½ cup brown sugar1 tbsp baking powder¼ tsp salt
Heat oven to 400 degrees. Line a muffin tin with baking cups.
Add cereal, raisins and vanilla to a medium bowl and mix in the milk. Let the mixture stand until the cereal is softened, about 5 minutes.
Beat in the egg and oil with a fork. Add the remaining ingredients to the cereal mixture and stir until mixture is just moistened. Divide the batter evenly between the muffin tins.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove the muffins to a rack to cool. Serve warm and store leftovers in an airtight container.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user *DEVA*.
Add cereal, raisins and vanilla to a medium bowl and mix in the milk. Let the mixture stand until the cereal is softened, about 5 minutes.
Beat in the egg and oil with a fork. Add the remaining ingredients to the cereal mixture and stir until mixture is just moistened. Divide the batter evenly between the muffin tins.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove the muffins to a rack to cool. Serve warm and store leftovers in an airtight container.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user *DEVA*.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 5.8 g
- Cholesterol: 15.9 mg
- Sodium: 62.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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