Sugar-Free Blueberry Yogurt Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
¼ cup blueberries (fresh or frozen and thawed)8 packets stevia¼ cup non-fat plain Greek yoghurt1/2 cup unsweetened cocoa125g stevia-sweetened chocolate 3 tbsp unsweetened cocoa powder
Microwave the blueberries and stevia together in a small dish until berries burst, about 1 minute. Cool slightly and stir into yoghurt. Stir in the cocoa powder and set aside.
Melt chocolate in a separate microwave-safe bowl, stirring frequently.
Let cool for 2 minutes.
Fold in the yoghurt mixture.
Cover and chill 30 minutes, or until it firms up but is still shapeable.
Shape mixture into small balls and roll in the 3 tbsp cocoa powder.
Place onto lined baking sheets and refrigerate until ready to serve.
Serving Size: Makes 25
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Melt chocolate in a separate microwave-safe bowl, stirring frequently.
Let cool for 2 minutes.
Fold in the yoghurt mixture.
Cover and chill 30 minutes, or until it firms up but is still shapeable.
Shape mixture into small balls and roll in the 3 tbsp cocoa powder.
Place onto lined baking sheets and refrigerate until ready to serve.
Serving Size: Makes 25
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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