Classic Beef Stew (Slowcooker)

Name: Classic Beef Stew (Slowcooker) Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 1 lb. beef for stew; 1/4 cup whole wheat flour; 1/2 tsp black pepper; 1 1/2 cups beef broth; 1 tsp Worcestershire sauce; 1 bay leaf; 1 tsp paprika; 4 carrots sliced; 3 potatoes diced; 2 onions chopped; 3 stalks celery sliced

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 lb. beef for stew1/4 cup whole wheat flour1/2 tsp black pepper1 1/2 cups beef broth1 tsp Worcestershire sauce1 bay leaf1 tsp paprika4 carrots, sliced3 potatoes, diced2 onions, chopped3 stalks celery, sliced

Directions

Place meat in crock pot. Mix flour and pepper. Pour over meat, stir to coat meat with flour mixture. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours (or on high for 4 to 6 hours). Stir thoroughly before serving.

Serving Size:�makes 8 bowls

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.3
Total Fat: 7.8 g
Cholesterol: 40.0 mg
Sodium: 230.0 mg
Total Carbs: 21.9 g
Dietary Fiber: 4.1 g
Protein: 3.1 g

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