rye bread for breadmaker

Name: rye bread for breadmaker Recipe
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 24
Ingredients: *Wheat flour white all-purpose unenriched 2 cup; Brummel & Brown Original Spread made with Yogurt 3 Tbsp; Baking chocolate unsweetened squares 0.25 square (1 oz); Regular Coffee brewed from grounds 6 fl oz; Water tap 1 cup (8 fl oz); Granulated Sugar 3 tbs; Salt 2 tsp; Yeast bakers 0.25 ounce (or 1 packet); *Rye flour light 2.25 cup

Minutes to Prepare: 10
Minutes to Cook: 210

Number of Servings: 24

Ingredients

*Wheat flour, white, all-purpose, unenriched, 2 cup Brummel & Brown, Original Spread made with Yogurt, 3 Tbsp Baking chocolate, unsweetened, squares, 0.25 square (1 oz) Regular Coffee, brewed from grounds, 6 fl oz Water, tap, 1 cup (8 fl oz) Granulated Sugar, 3 tbs Salt, 2 tsp Yeast, bakers, 0.25 ounce (or 1 packet) *Rye flour, light, 2.25 cup

Directions

Serving Size: makes 16-24 slices depending on thickness

Number of Servings: 24

Recipe submitted by SparkPeople user GOLDENHOLLOW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 86.5
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 205.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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