Grandma's Mint Brownies
- Number of Servings: 16
Ingredients
1/4 Cup butter or stick margarine3 ounces (about 32) junior mints1 cup all-purpose flour1/4 teaspoon baking soda1/8 teaspoon salt2/3 cup baking splenda1/3 cup unsweetened cocoa1 large egg1 large egg white
Preheat oven to 350 degrees.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
makes about 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user RMORITZ1.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
makes about 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user RMORITZ1.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 2.3 g
- Cholesterol: 12.8 mg
- Sodium: 76.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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