Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Salt and pepper to taste.
Chop up the turkey bits, celery, onion and carrots. Put them into a large pot with the chicken broth and simmer for 30-35 minutes. Add the noodles and simmer for another 15 minutes or until the noodles are done. Salt and pepper to taste.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user DAD2GETFIT.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user DAD2GETFIT.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 3.8 g
- Cholesterol: 61.8 mg
- Sodium: 1,028.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.9 g
- Protein: 15.5 g
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