Beef Barley soup

Name: Beef Barley soup Recipe
Yield: 20
Ingredients: 1 pound ground beef; 1 onion chopped; 6 carrots; 8 stalks of celery; 1 can organic fire roasted tomatoes; 1/2 cup kidney beans (dry); 1/2 cup white beans (dry); 5 beef bullion cubes; italian seasoning; pepper; 1 can organic tomato paste; 6 ounces pearl barley (about 170 grams); Water

Number of Servings: 20

Ingredients

1 pound ground beef1 onion, chopped6 carrots8 stalks of celery1 can organic fire roasted tomatoes1/2 cup kidney beans (dry)1/2 cup white beans (dry)5 beef bullion cubesitalian seasoningpepper1 can organic tomato paste6 ounces pearl barley (about 170 grams)Water

Directions

brown meat and put in crockpot with the other ingredients, except for the barley. Set the crockpot on high, and cook for 5 hours. Put the barley in about 1 hour before the soup is done.

Serving Size: makes 20 bowls of soup

Number of Servings: 20

Recipe submitted by SparkPeople user DANAEBOYCE1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 142.8
Total Fat: 4.9 g
Cholesterol: 17.0 mg
Sodium: 329.3 mg
Total Carbs: 17.8 g
Dietary Fiber: 4.5 g
Protein: 7.4 g

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