Mini Pita Breads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups 100% whole wheat flour, organic1/2 Tablespoon Dry Yeast1/2 teaspoon salt0.6 cup warm water
Warm oven to 500 degrees
Mix all together
Kneed for 5 minutes
Roll into 5 balls, let sit/rise for 30 minutes
Flip the balls and put into oven for 5 minutes
Serving Size: Makes 5 breads, cut in them half
Number of Servings: 10
Recipe submitted by SparkPeople user DCONS001.
Mix all together
Kneed for 5 minutes
Roll into 5 balls, let sit/rise for 30 minutes
Flip the balls and put into oven for 5 minutes
Serving Size: Makes 5 breads, cut in them half
Number of Servings: 10
Recipe submitted by SparkPeople user DCONS001.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 56.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
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