Low-carb microwave egg custard

Name: Low-carb microwave egg custard Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 2 Egg fresh whole; 1/2 cup Heavy Whipping Cream; 1 Tablespoon Truvia Natural Sweetener; 1 teaspoon Vanilla Extract; 1/2 teaspoon Nutmeg ground

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 2

Ingredients

2 Egg, fresh, whole1/2 cup Heavy Whipping Cream1 Tablespoon Truvia Natural Sweetener1 teaspoon Vanilla Extract1/2 teaspoon Nutmeg, ground

Directions

Mix or blend together all ingredients.
Microwave for 8 minutes on half power.
Cool and serve.

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 286.2
Total Fat: 27.0 g
Cholesterol: 267.5 mg
Sodium: 93.9 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 7.6 g

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