Dijon Mustard
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
¼ cup brown mustard seeds¼ cup yellow mustard seeds⅔ cup dry white wine½ cup white wine vinegar¼ cup mustard powder½ tsp Kosher salt1 tsp honey (vegans, use agave nectar or maple syrup)
Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
Transfer mustard seeds and liquid to jar of a blender.
Add mustard powder, salt and honey.
Puree until a coarse paste forms, but whole seeds still remain.
Transfer to an airtight container and let rest in refrigerator for 2 days before use.
Serving Size: Makes 1 cup 2 tbsp, 18 (1 tbsp) servings
Transfer mustard seeds and liquid to jar of a blender.
Add mustard powder, salt and honey.
Puree until a coarse paste forms, but whole seeds still remain.
Transfer to an airtight container and let rest in refrigerator for 2 days before use.
Serving Size: Makes 1 cup 2 tbsp, 18 (1 tbsp) servings
Nutritional Info Amount Per Serving
- Calories: 37.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
Member Reviews