Marinated Venison Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs venison steaks3 tbsp vegetable oil1 tbsp low sodium soy sauce1 tbsp lemon juice3 cloves minced garlic1 tbsp worcestershire sauce.5 tsp ground pepper
place steaks in a large zip lock bag - mix rest of ingredients together and pour over steaks - seal zip lock bag and place in a glass pan making sure that steaks are in a single layer - marinate steaks for a minimum of 4 hours flipping bag over half way through.
Cook steaks to desired temperature (varies from person to person)
Serving Size: makes 6 - 2oz steaks
Number of Servings: 6
Recipe submitted by SparkPeople user JDUFORD.
Cook steaks to desired temperature (varies from person to person)
Serving Size: makes 6 - 2oz steaks
Number of Servings: 6
Recipe submitted by SparkPeople user JDUFORD.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 9.2 g
- Cholesterol: 44.0 mg
- Sodium: 134.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 16.9 g
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