Sugar-Free Chocolate Chip, Pecan and Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup almond flour1/4 cup coconut flour1/4 tsp salt1/2 tsp baking soda1/2 cup xylitol2 TBSP butter1/4 cup unsweetened shredded coconut1/2 cup sugar free chocolate chips1/4 cup chopped pecans2 lg eggs1 tsp vanilla extract
In a bowl add dry ingredients and mix well with a fork.
In a separate, medium-sized bowl, Cream butter and xylitol together until fluffy. Add eggs one at a time, beating well between each. Add vanilla and mix well.
Add the dry ingredients to the wet ingredients and mix well with a spoon. Once these are totally incorporated, add coconut, chocolate chips and pecans and mix until all are distributed throughout mixture.
Line a cookie sheet with parchment paper and spray with nonstick spray.
Take cookie dough about the size of a walnut and make a ball. Place on parchment lined baking sheet and press out with finger tips lightly.
Bake at 350° for 12-14 minutes until a rich brown in color.
Cool on wire rack completely before removing to tray.
ENJOY!
Serving Size: Makes 24, 3 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TSBABEGRL.
In a separate, medium-sized bowl, Cream butter and xylitol together until fluffy. Add eggs one at a time, beating well between each. Add vanilla and mix well.
Add the dry ingredients to the wet ingredients and mix well with a spoon. Once these are totally incorporated, add coconut, chocolate chips and pecans and mix until all are distributed throughout mixture.
Line a cookie sheet with parchment paper and spray with nonstick spray.
Take cookie dough about the size of a walnut and make a ball. Place on parchment lined baking sheet and press out with finger tips lightly.
Bake at 350° for 12-14 minutes until a rich brown in color.
Cool on wire rack completely before removing to tray.
ENJOY!
Serving Size: Makes 24, 3 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TSBABEGRL.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 7.7 g
- Cholesterol: 18.0 mg
- Sodium: 63.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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