Low Carb Peanut Butter Cookies (8g)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup butter (1 stick) softened 1/2 cup peanut butter 1/4 cup brown sugar 1/4 cup Splenda1 ripe banana mashed1 large egg 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon baking soda 1-1/4 cups old fashioned oats 3/4 cup whole wheat flourDirectionsIn a large bow combine the softened butter and peanut butter. Add the sugar, Splenda & banana and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well. Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350° for about 12 minutes.
UNGREASED cookie sheet.
Using Splenda in the mix may cause the cookies to brown on bottom quicker than the tops.
***use your nose! When they smell right, they are done!
Serving Size: 36 cookies about 1 1/2 inches in size
Number of Servings: 36
Recipe submitted by SparkPeople user REVCORNIE.
Using Splenda in the mix may cause the cookies to brown on bottom quicker than the tops.
***use your nose! When they smell right, they are done!
Serving Size: 36 cookies about 1 1/2 inches in size
Number of Servings: 36
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 3.8 g
- Cholesterol: 12.0 mg
- Sodium: 23.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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