Roasted Red Pepper Bruschetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 (12 oz) jar roasted red peppers, drained well and finely chopped1/2c finely chopped plum tomato1/4c finely chopped purple onion2 Tbsp balsamic vinegar2 Tbsp olive oil1/2 tsp salt1/2 tsp sugar1/2 tsp freshly ground black pepper1 french baguette- cut into 28 slices3 Tbsp olive oilsalt and pepper1/4c crumbled garlic and herb flavored feta cheese
Combine first 3 ingredients in a bowl. Combine vinegar, 2 Tbsp olive oil, salt, pepper and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.
Arrange baguette slices on a large ungreased baking sheet. Brush lightly with olive oil. Sprinkle with salt and pepper. Bake at 400 for 4 minutes until barely toasted.
Spoon ~1 Tbsp of pepper mixture onto each toast; top with crumbled feta. Broil 5 1/2" from heat for 3 min or until bubbly. Serve warm.
Serving Size: Makes 28 appetizers
Number of Servings: 28
Recipe submitted by SparkPeople user CSRDLD.
Arrange baguette slices on a large ungreased baking sheet. Brush lightly with olive oil. Sprinkle with salt and pepper. Bake at 400 for 4 minutes until barely toasted.
Spoon ~1 Tbsp of pepper mixture onto each toast; top with crumbled feta. Broil 5 1/2" from heat for 3 min or until bubbly. Serve warm.
Serving Size: Makes 28 appetizers
Number of Servings: 28
Recipe submitted by SparkPeople user CSRDLD.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 2.9 g
- Cholesterol: 1.8 mg
- Sodium: 173.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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