Dark Chocolate Peanut Butter No Bake Oatmeal Cookie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3/4 cup Truvia for baking3 tablespoons Hersheys Dark Cocoa1/2 stick of unsalted butter1/2 cup skim milk1 teaspoon vanilla extract1/2 cup Better n Peanut Butter3 cups Plain Quaker Quick Oats
Directions
Stir sugar, cocoa, butter and milk together in saucepan.
Bring to boil and boil 1 minute, stirring frequently.
Stir in Peanut butter and vanilla.
Remove from heat and stir in Oats.
Drop by tablespoonfuls on to parchment paper.
Chill in Fridge.
Store in refridgerator.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JGREFFIN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 82.4
  • Total Fat: 3.1 g
  • Cholesterol: 4.8 mg
  • Sodium: 50.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

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