Dark Chocolate Peanut Butter No Bake Oatmeal Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3/4 cup Truvia for baking3 tablespoons Hersheys Dark Cocoa1/2 stick of unsalted butter1/2 cup skim milk1 teaspoon vanilla extract1/2 cup Better n Peanut Butter3 cups Plain Quaker Quick Oats
Stir sugar, cocoa, butter and milk together in saucepan.
Bring to boil and boil 1 minute, stirring frequently.
Stir in Peanut butter and vanilla.
Remove from heat and stir in Oats.
Drop by tablespoonfuls on to parchment paper.
Chill in Fridge.
Store in refridgerator.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JGREFFIN.
Bring to boil and boil 1 minute, stirring frequently.
Stir in Peanut butter and vanilla.
Remove from heat and stir in Oats.
Drop by tablespoonfuls on to parchment paper.
Chill in Fridge.
Store in refridgerator.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JGREFFIN.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 3.1 g
- Cholesterol: 4.8 mg
- Sodium: 50.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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