Gluten Free Pancakes

Name: Gluten Free Pancakes Recipe
Yield: 24
Ingredients: 3 cups gluten free flour; 1/8 ts salt; 2 ts baking powder; 2 tablespoons safflower oil; 2 eggs; 2 1/2 cups fat free milk

Number of Servings: 24

Ingredients

3 cups gluten free flour1/8 ts salt2 ts baking powder2 tablespoons safflower oil2 eggs2 1/2 cups fat free milk

Directions

Serving Size: Makes 24 pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user GODLOVZCF7.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 91.5
Total Fat: 1.6 g
Cholesterol: 16.0 mg
Sodium: 70.2 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

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