Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 42
Ingredients: **Betty Crocker Super Moist Triple Chocolate Fudge cake mix (whole box dry) 12 serving (remove); *Wheat flour white all-purpose unenriched 1 cup (remove); Butter unsalted 0.5 cup (remove); Egg fresh whole raw 2 large (remove); Hersheys Chocolate Syrup 4 tbsp (remove); Vanilla Extract 1 tsp (remove); *Almond Extract 0.5 tsp (remove); *Nestle Mini Chocolate Chips 4 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 42

Ingredients

**Betty Crocker, Super Moist Triple Chocolate Fudge cake mix (whole box dry), 12 serving (remove)*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)Butter, unsalted, 0.5 cup (remove)Egg, fresh, whole, raw, 2 large (remove)Hersheys Chocolate Syrup, 4 tbsp (remove)Vanilla Extract, 1 tsp (remove)*Almond Extract, 0.5 tsp (remove)*Nestle Mini Chocolate Chips, 4 tbsp (remove)

Directions

Preheat oven to 350 degrees. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12"x2" log. Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes. Transfer baked logs to a cutting board. using a serrated knife, cut diagonally into 1/2" slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.

Serving Size: 1 1/2" wide slice

Number of Servings: 42

Recipe submitted by SparkPeople user KADUFRESNE.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 93.9
Total Fat: 3.7 g
Cholesterol: 14.8 mg
Sodium: 133.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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