Green Pea, Lettuce & Fennel Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Melt butter in soup pop over medium heatAdd fennel & shallotsCook for 6 to 7 minues, covered stirring occasionally until veggies are softenAdd lettuce and stir till wilts (1 to 3 minutes)Add peas, broth & 1 cup & waterTransfer to blender, add fennel seed, pepper, saltReturn to soup pop, heat in low heat
Serving Size: 6 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 687.9
- Total Fat: 29.7 g
- Cholesterol: 77.7 mg
- Sodium: 2,685.7 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 29.2 g
- Protein: 28.3 g
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