Tuna Salad with Apple and Carrots
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
canned tuna chunks, in water, well drainedlight mayonnaise, about 1/2 cupplain soy yogurt, about 1/4 cupapple, peeled, cored and finely gratedcarrot, peeled and finely grated
Flake tuna into a bowl. Add mayo, yogurt, apple, and carrot. Mix well. Use for sandwiches, wraps or as a light main dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KASEYCOFF.
Number of Servings: 4
Recipe submitted by SparkPeople user KASEYCOFF.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 204.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 7.8 g
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