Whole Wheat Swedish Pancakes

Name: Whole Wheat Swedish Pancakes Recipe
Yield: 1
Ingredients: 1/2 Cup whole wheat flour; 1 packet of truvia; 5 egg whites; 1/2 cup of Milk (this recipe counts for skim)

Number of Servings: 1

Ingredients

1/2 Cup whole wheat flour1 packet of truvia5 egg whites1/2 cup of Milk (this recipe counts for skim)

Directions

Mix all ingredients. Whisk until completely blended. Pour into medium size skillet pan and flip when golden brown. Enjoy!

Serving Size: Makes about 4 medium-large pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user MRSMARRIOTT22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 329.5
Total Fat: 1.7 g
Cholesterol: 2.5 mg
Sodium: 326.5 mg
Total Carbs: 54.3 g
Dietary Fiber: 7.3 g
Protein: 30.1 g

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