Sour Cream Pumpkin Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Topping:Brown Sugar, .5 cup, packedFlour, white, 2 Tbsp.*Pumpkin Pie spice, 1 tspI Can't Believe It's Not Butter light, 2 Tbsp.Pecans, .5 cup, choppedBatter:I Can't Believe It's Not Butter light, 1 stickGranulated Sugar, .75 cup Egg, fresh, whole, raw, 3 large Vanilla Extract, 1 tsp *Flour, white, 2 cup Baking Powder, 1 tspBaking Soda, 1 tspDaisy Light Sour Cream, 8 oz.Filling:Pumpkin-Libby's 100% Pure Pumpkin, 15 oz. canEgg, fresh, whole, raw, 1 large Granulated Sugar, 1/3 cupPumpkin Pie spice, 1 tsp
1. In a small bowl, combine the dry topping ingredients, cut in butter until crumbly and stir in pecans. Set aside.
2. In a large bowl, cream stick of margarine and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
Spread half of batter into a 13x9 pan that has been sprayed with non-stick spray.
Combine the pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over batter and spread evenly. Top with remaining batter.
Sprinkle with streusel topping. Bake at 325 for 45-50 minutes or until a toothpick comes out clean.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DEBARIZONA.
2. In a large bowl, cream stick of margarine and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
Spread half of batter into a 13x9 pan that has been sprayed with non-stick spray.
Combine the pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over batter and spread evenly. Top with remaining batter.
Sprinkle with streusel topping. Bake at 325 for 45-50 minutes or until a toothpick comes out clean.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 8.5 g
- Cholesterol: 51.5 mg
- Sodium: 196.8 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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