all veg smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Carrots, raw, 1 carrot (7-1/2")Celery, raw, 1 stalk, large (11"-12" long)Ginger Root, 1 tsp Avocados, California (Haas), .50 fruit without skin and seeds Cucumber (peeled), .25 large (8-1/4" long) Mott's Apple Juice, 4 oz
Add all vegetables to blender or food processor. Blend then add apple juice and ice.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user REMRA4209.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user REMRA4209.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 118.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 9.5 g
- Protein: 3.3 g
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