Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 lbs 12% lean ground beef3 slices bread1/4 cup milk2 tbsp worcestershire saucegarlic powdersalt and pepper
Break bread into small pieces and combine with milk, let sit for a few minutes then mix into a paste. combine all ingredients, don't overmix. Shape into 4 ounce patties and cook until done.
Serving Size: Makes about 9 4 oz burgers
Serving Size: Makes about 9 4 oz burgers
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 12.2 g
- Cholesterol: 66.8 mg
- Sodium: 140.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
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