Kikismommies' Raspberry Walnut Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 - large, fresh Asparagus Spears, washed1/2 tbsp of Wishbone Light Rasberry Walnut Vinnegrette1 Teaspoon of water
Wash the asparagus spears and then break into pieces. (Dispose of very bottom piece snapped off.)
Place all pieces of asparagus in a microwave safe bowl, add the water and cover. (I use a wet paper towel). The water helps to steam the asparagus.
Microwave on hugh for 5 minutes. Remember all microwaves are different so your time may vary.
Promptly remove from microwave and drizzle 1/2 tablesppon of dressing over aspargus and lightly toss to coat all. Serve immediately.
Makes two servings.
Number of Servings: 1
Recipe submitted by SparkPeople user KIKISMOMMY.
Place all pieces of asparagus in a microwave safe bowl, add the water and cover. (I use a wet paper towel). The water helps to steam the asparagus.
Microwave on hugh for 5 minutes. Remember all microwaves are different so your time may vary.
Promptly remove from microwave and drizzle 1/2 tablesppon of dressing over aspargus and lightly toss to coat all. Serve immediately.
Makes two servings.
Number of Servings: 1
Recipe submitted by SparkPeople user KIKISMOMMY.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 69.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 5.0 g
- Protein: 5.5 g
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