Grape-Nuts Pie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/4 cups Grape-Nuts cereal, or enough to thinly cover the bottom of a glass pie plate3 tablespoons frozen apple-juice concentrate (it spoons out quite easily)
1. Preheat oven to 350 degrees.
2. Pour Grape-Nuts into 9-inch pie plate, add apple-juice concentrate, and mix until the cereal is moist but not wet.
3. Press Grape-Nuts up side of pie plate and bake for 10 minutes, until crust is nicely browned, watching constantly.
4. Cool crust in freezer or refrigerator until ready to fill.
NOTE: Fill at the last minute, so crust stays crisp.
Serving Size: 1 - 9" pie crust
Number of Servings: 1
Recipe submitted by SparkPeople user REPS4JC.
2. Pour Grape-Nuts into 9-inch pie plate, add apple-juice concentrate, and mix until the cereal is moist but not wet.
3. Press Grape-Nuts up side of pie plate and bake for 10 minutes, until crust is nicely browned, watching constantly.
4. Cool crust in freezer or refrigerator until ready to fill.
NOTE: Fill at the last minute, so crust stays crisp.
Serving Size: 1 - 9" pie crust
Number of Servings: 1
Recipe submitted by SparkPeople user REPS4JC.
Nutritional Info Amount Per Serving
- Calories: 522.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 779.7 mg
- Total Carbs: 122.9 g
- Dietary Fiber: 15.0 g
- Protein: 17.5 g
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