Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu

  • Number of Servings: 2
Ingredients
3 tbsps miso paste1/2 tbsp grated fresh ginger1.5 tbsp maple syrup1/2 tbsp sesame oil2 tbsps flavourless cooking oil1 tbsp white vinegar270g dried soba noodles300g organic firm tofu, drained and slicedChilli oil *optional*
Directions


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KAYLEIGHKINS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 458.7
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.4 g

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