goulash

Name: goulash Recipe
Yield: 8
Ingredients: 1/2 lb Ground beef (sirloin); 1 pound box of macaroni; 1 quart of canned tomatoes; 1/2 cup parmesean cheese; salt and pepper to taste; 1tsp. dried oregano; 2 tsp. basil; 3 cloves garlic diced; 1 medium onion chopped

Number of Servings: 8

Ingredients

1/2 lb Ground beef (sirloin)1 pound box of macaroni1 quart of canned tomatoes1/2 cup parmesean cheesesalt and pepper to taste1tsp. dried oregano2 tsp. basil3 cloves garlic diced1 medium onion chopped

Directions

Cook macaroni according to package directions. In the meantime brown the beef. About 1/2 way through cooking the beef add chopped onion. When beef is mostly done add diced garlic and cook for a couple more minutes. Drain beef. Add beef and tomatoes to cooked macaroni. Add herbs, salt, pepper, and parmesean cheese to macaroni mixture. Cook until heated through.

Serving Size: makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAMUELS15.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving