EASY FRUIT CUP
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
ONE WHOLE CANTALOPE PEELED, REMOVE SEEDS AND CUT UP INTO CUBES.FROZEN OR FRESH PEACHES 6 CUPS ( 3 PACKAGES FROZEN)ONE PINNAPLE FRESH OR 2 BAGS FROZEN OR CANNED IN JUICE FRUIT FRESH PRODUCE PROTECTORLEMON JUICE WITH WATER ADDED1/2 LEMON
COMBINE INGREDIENTS AND CHILL. MAKES 10 - 3/4 CUP SERVINGS
Serving Size: MAKE 10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user BIGEV65.
Serving Size: MAKE 10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user BIGEV65.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.0 g
- Protein: 2.0 g
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