EASY FRUIT CUP

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
ONE WHOLE CANTALOPE PEELED, REMOVE SEEDS AND CUT UP INTO CUBES.FROZEN OR FRESH PEACHES 6 CUPS ( 3 PACKAGES FROZEN)ONE PINNAPLE FRESH OR 2 BAGS FROZEN OR CANNED IN JUICE FRUIT FRESH PRODUCE PROTECTORLEMON JUICE WITH WATER ADDED1/2 LEMON
Directions
COMBINE INGREDIENTS AND CHILL. MAKES 10 - 3/4 CUP SERVINGS

Serving Size: MAKE 10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user BIGEV65.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.0 g

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