Oven Roasted baby yukon gold potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Petite Honey Gold PotatoesMrs. Dash Garlic & Herb Seasoning BlendEVOO
Preheat the oven to 425. Get a cookie sheet & place parchment paper on it.
Dice the potatoes into quarters and place in a bowl. Add in the Garlic & Herb seasoning & the EVOO.
Toss to coat.
Spread the mixture out in a single layer on the parchment paper lined sheet.
Bake for 25 minutes, remove from oven & turn over the potatoes to cook evenly on the other side. Place back in oven for an additional 10 minutes.
Serving Size: 7 5.3 oz servings
Dice the potatoes into quarters and place in a bowl. Add in the Garlic & Herb seasoning & the EVOO.
Toss to coat.
Spread the mixture out in a single layer on the parchment paper lined sheet.
Bake for 25 minutes, remove from oven & turn over the potatoes to cook evenly on the other side. Place back in oven for an additional 10 minutes.
Serving Size: 7 5.3 oz servings
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
Member Reviews