Chocolate Mint Brownies (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Brownies:1 c. sugar1/2 c. butter1/2 tsp. salt1 can Hershey's Chocolate Syrup1/2 c. chopped nuts (optional)4 eggs1 c. flour1 tsp. vanillaFrosting:2 c. powdered sugar2 tbsp. milkgreen food coloring1/2 c. butter1/2 tsp. peppermint extractGlaze:1 c. chocolate chips6 tbsp. butter
Mix all brownie ingredients. Pour into a greased 9x13 pan. Bake at 350 degrees for 30 minutes. Let brownies cool completely.
For Frosting:
Mix all ingredients until smooth. Spread onto cooled brownies. Let set.
For Glaze:
Melt ingredients. Cool slightly and pour over cooled brownies. Let set.
Serving Size: Cut evenly into 30 bars. Serving is one bar.
For Frosting:
Mix all ingredients until smooth. Spread onto cooled brownies. Let set.
For Glaze:
Melt ingredients. Cool slightly and pour over cooled brownies. Let set.
Serving Size: Cut evenly into 30 bars. Serving is one bar.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 9.9 g
- Cholesterol: 41.4 mg
- Sodium: 92.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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