Breakfast Rice Pudding
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/2 cups water1/8 teaspoon salt1 cup instant or pre-cooked brown rice1/3 cup mixed dried fruit bits3/4 cup skim milkDash ground nutmeg2 to 3 tablespoons brown sugar
Directions
In a 2-quart saucepan bring water and salt to boiling; add rice and dried fruit bits. Cover and simmer 12 to 14 minutes or until rice is tender and liquid is absorbed. Stir in milk and nutmeg. Heat through. Serve with brown sugar. Makes 4 servings.


Serving Size: 1/2 cup
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 26.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

Member Reviews
  • CALIDREAMER76
     Why not cook regular brown rice ahead of time and just pop it in the microwave. I don't like the texture of instant. For dinners - I cook up a batch and freeze it in half cup (1 serving) containers - 2 minutes in the microwave, I have hot rice. - 2/17/14
  • 1AVERY
     I use regular brown rice I always cook batches and have it in the fridge. I mix in coconut milk and cinnamon, ginger, cloves etc. and raisins or craisins and dried fruit. It is different every time. I call it my healthier rice pudding. I add maple syrup or honey to sweeten.
    - 2/17/14
  • 03191952
     looks 'delicous - 1/22/14
  • COO_KIE
     I used raisins, and cinnamon, rather than nutmeg,and mixed 2 tbsp. brown sugar in with the milk, rather than when I serve. Delicious eaten warm right after cooking. I can't wait to wake up and have it for breakfast! (I am the only one eating it, so I get o try it warm, cold, and also reheated.) - 1/28/14
  • PLATINUM755
     What a great change from my usual breakfast cereal. I reduced the amount of milk so the dish would be firmer and used cinnamon instead of nutmeg. - 4/5/18
  • 1CRAZYDOG
     Have to agree -- I just make a batch of regular brown rice ahead of time and it's good to go! I added cinnamon, and cut the brown sugar in 1/2. - 1/10/18
  • CD13584181
     I use quinoa instead of the brown rice and a tablespoon of agave syrup instead of the brown sugar. Delicious! - 3/21/14
  • TACDGB
     I make this but I add nuts and cinnamon to mine with some sugar free maple pancake syrup. - 3/6/14
  • SKITTLESINSOCKS
     Okay. Could be better.The only dried fruit I had on hand was cranberries and I'm thinking apples would be a better bet. Increasing the water and cook time just a hair helps with the texture, as does using the actual Uncle Ben's Instant Brown Rice. This is 1 time it pays to be brand picky. - 2/18/14
  • PATRICIAANN46
     This is very good. I used Coconut Milk and the kids loved it. - 2/17/14
  • NONNAOF2
     This is one of my favorites! It is so delicious and filling, it starts my day off right! :-) - 2/17/14
  • LSIG14
     Okay with instant - better with regular brown rice! - 2/17/14



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