Lemongrass Coconut Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
24 oz Chicken Thighs (can use beef or lamb or prawns, etc)240 gm Asian Meals Malaysian Lemongrass Coconut Curry Sauce (2 packets)1/2 cup Water (can use coconut milk or milk)
Saute chicken thighs with two packets of Lemongrass Coconut Curry Sauce till partially cooked.
Add 1/2 cup water, stir mixture well and bring to a boil.
Lower flame and simmer for 20 minutes or until chicken is cooked tender and gravy thickens.
Serving Size: 5
Add 1/2 cup water, stir mixture well and bring to a boil.
Lower flame and simmer for 20 minutes or until chicken is cooked tender and gravy thickens.
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 370.8
- Total Fat: 24.8 g
- Cholesterol: 120.0 mg
- Sodium: 237.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.2 g
- Protein: 22.8 g
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