Dark Chocolate Cake Doughnuts (Small Batch)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/3 cup homemade (or low-fat) Greek yogurt¼ cup packed dark brown sugar1 egg½ tbsp honey1 tsp vanilla1 ½ tbsp melted, salted butter½ cup Nutri-Blend (or white whole wheat) flour3 tbsp unsweetened cocoa powder¼ tsp baking sodapinch sea saltpinch nutmeg2 oz good-quality semisweet chocolate1 tsp flavourless coconut oilchocolate chips, for topping
Heat oven to 325 F and coat a doughnut pan with non-stick cooking spray.
In a large bowl, whisk together the yoghurt, sugar, egg, honey, vanilla and butter until smooth.
Add the flour, cocoa, baking soda, salt and nutmeg, stirring until just smooth (but not beating).
Bake for 13 minutes, until doughnuts spring back when lightly pressed.
Cool in pan on rack 3-5 minutes, then carefully turn out directly onto rack to cool.
Melt together the chocolate and coconut oil in a wide bowl.
Dip the tops of each doughnut in the chocolate, allowing excess to drip back into the bowl. Sprinkle with chocolate chips and let set.
Serving Size: Makes 5 doughnuts
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together the yoghurt, sugar, egg, honey, vanilla and butter until smooth.
Add the flour, cocoa, baking soda, salt and nutmeg, stirring until just smooth (but not beating).
Bake for 13 minutes, until doughnuts spring back when lightly pressed.
Cool in pan on rack 3-5 minutes, then carefully turn out directly onto rack to cool.
Melt together the chocolate and coconut oil in a wide bowl.
Dip the tops of each doughnut in the chocolate, allowing excess to drip back into the bowl. Sprinkle with chocolate chips and let set.
Serving Size: Makes 5 doughnuts
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 9.6 g
- Cholesterol: 47.4 mg
- Sodium: 55.9 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.3 g
- Protein: 5.2 g
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