Coconut flour peanut butter cookies
- Number of Servings: 20
Ingredients
Directions
1/2 cup coconut flourpinch of saltsprinkle cinnamon1/4 teaspoon baking soda1/4 teaspoon baking soda1/4 cup natural peanut butter2 tablespoons honey2 tablespoons coconut/almond milk1 egg beaten
Method:
1. Preheat the oven to 350 �F or . Beat peanut butter, honey, milk & egg. Add dry ingredients to this.
2. Roll the mixture into 10 small balls and place on a lightly greased baking tray. Push each cookie down gently with a fork.
3. Bake for 8-10 minutes. Remove & allow to cool before storing.
Serving Size: 20 1 inch cookies or 10 2 inch cookies
Number of Servings: 20
Recipe submitted by SparkPeople user ELSAT137.
1. Preheat the oven to 350 �F or . Beat peanut butter, honey, milk & egg. Add dry ingredients to this.
2. Roll the mixture into 10 small balls and place on a lightly greased baking tray. Push each cookie down gently with a fork.
3. Bake for 8-10 minutes. Remove & allow to cool before storing.
Serving Size: 20 1 inch cookies or 10 2 inch cookies
Number of Servings: 20
Recipe submitted by SparkPeople user ELSAT137.
Nutritional Info Amount Per Serving
- Calories: 43.0
- Total Fat: 2.2 g
- Cholesterol: 9.5 mg
- Sodium: 30.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
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