Coconut flour peanut butter cookies

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  • Number of Servings: 20
Ingredients
1/2 cup coconut flourpinch of saltsprinkle cinnamon1/4 teaspoon baking soda1/4 teaspoon baking soda1/4 cup natural peanut butter2 tablespoons honey2 tablespoons coconut/almond milk1 egg beaten
Directions
Method:

1. Preheat the oven to 350 �F or . Beat peanut butter, honey, milk & egg. Add dry ingredients to this.
2. Roll the mixture into 10 small balls and place on a lightly greased baking tray. Push each cookie down gently with a fork.
3. Bake for 8-10 minutes. Remove & allow to cool before storing.


Serving Size: 20 1 inch cookies or 10 2 inch cookies

Number of Servings: 20

Recipe submitted by SparkPeople user ELSAT137.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 43.0
  • Total Fat: 2.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 30.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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