Salmon Glaze-Low Sodium
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
.25 cups packed brown sugar2 tbsp yellow mustard (can use Dijon as well)
whisk brown sugar and mustard together. Spoon over fish. Broil 10-12 min until fish flakes easily with fork
Serving Size: makes enough glaze for 1.5 lbs of fish
Number of Servings: 4
Recipe submitted by SparkPeople user PAMH35.
Serving Size: makes enough glaze for 1.5 lbs of fish
Number of Servings: 4
Recipe submitted by SparkPeople user PAMH35.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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